Puffy, golden deep-fried bread made with refined flour. A Bengali breakfast and festive staple.
Spicy Italian pasta in a fiery tomato sauce with garlic and red chili. Simple, bold, and satisfying.
Crispy, golden triangle pastries stuffed with spiced potatoes and peas. India's favorite street snack.
Thailand's iconic stir-fried rice noodles with tofu, peanuts, and a sweet-sour tamarind sauce.
Simple and aromatic basmati rice tempered with cumin seeds. The ideal accompaniment to any curry.
Comforting yellow lentils with a smoky garlic and cumin tempering. An everyday Indian staple.
Rich and creamy black lentil dal slow-cooked overnight with butter and cream. A Punjabi masterpiece.
Spicy and tangy chickpea curry from Punjab. Best served with bhature or rice.
A dry-style North Indian curry with potatoes and cauliflower seasoned with turmeric and cumin.
Authentic Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, and basil.
