Dal Tadka (Tempered Lentils)

• 1 cup Toor dal
• 1 piece Onion
• 1 piece Tomato
• 4 clove Garlic
• 1 tsp Cumin seeds
• 2 piece Red chili
• 0.5 tsp Turmeric
• 2 tbsp Ghee
• 1 handful Cilantro
• 1 tsp Salt

Instructions

1. 1

   Pressure cook dal with turmeric and water until soft.

2. 2

   For tadka: heat ghee, add cumin seeds, garlic, dried red chilies.

3. 3

   Add chopped onion and tomato. Cook until soft.

4. 4

   Pour the tadka over the dal. Mix well.

5. 5

   Garnish with cilantro. Serve with rice or roti.

Nutrition Info