Stuffed potato flatbread served with yogurt and pickle. Classic Indian breakfast.
Light and fluffy flattened rice with peanuts, onions, and turmeric.
Crispy chickpea-battered vegetable fritters. Perfect with chai.
Crispy South Indian rice and lentil crepe filled with spiced potato filling. Served with sambar and chutney.
Spiced chickpea curry with a tangy, smoky flavor. A North Indian classic.
Fragrant layered rice with mixed vegetables and aromatic spices. A vegetarian biryani that rivals the original.
Spicy Indo-Chinese noodles tossed in fiery Schezwan sauce with vegetables.
Caramelized sweet yogurt, a traditional Bengali dessert set in clay pots. Silky smooth and addictive.
Fresh and vibrant pasta tossed in homemade basil pesto with pine nuts.
Crumbled paneer stir-fried with onions, tomatoes, and spices. Quick, protein-rich vegetarian dish.
