Thin slices of eggplant coated in turmeric and fried until crispy.
Crunchy hollow puri filled with spiced chickpeas and tamarind water.
Bengali-Bangladeshi comfort food — spiced lentil-rice porridge with ghee.
Light and fluffy American pancakes with maple syrup and butter.
Chewy, gooey chocolate chip cookies fresh from the oven.
Moist and sweet banana bread with walnuts. Best use for ripe bananas.
Crisp romaine lettuce with parmesan, croutons, and creamy Caesar dressing.
Creamy chickpea dip with tahini, served with warm pita bread.
Crispy chickpea falafel in pita with tahini sauce and fresh veggies.
Creamy coconut-based green curry with vegetables and Thai basil.
