Thai Green Curry
Creamy coconut-based green curry with vegetables and Thai basil.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 3 tbsp Green curry paste
- 1 can Coconut milk
- 200 g Tofu
- 2 cup Vegetables
- 1 handful Thai basil
Instructions
-
1
Fry curry paste.
-
2
Add coconut milk.
-
3
Add tofu and vegetables.
-
4
Simmer 15 minutes.
-
5
Add basil and serve.
Nutrition Info
320kcal
Calories
14g
Protein
18g
Carbs
22g
Fat
4g
Fiber
