Sweet and savory Bengal gram dal with coconut and raisins.
Crispy golden spring rolls filled with stir-fried cabbage, carrots, and noodles. A crowd-pleasing appetizer.
Delicate Bengali sweet made from fresh chhena, flavored with cardamom.
Soft, spongy cottage cheese dumplings soaked in light sugar syrup. A quintessential Bengali dessert.
Deep-fried milk solid balls soaked in rose-flavored sugar syrup. India's most loved dessert.
Soft, fluffy Indian flatbread brushed with butter. The perfect companion for any curry.
Deeply caramelized onion soup topped with crusty bread and melted Gruyère cheese. A Parisian classic.
Creamy Indian yogurt smoothie with sweet mango. Refreshing and perfect on a hot day.
Fresh Mediterranean salad with tomatoes, cucumber, olives, feta cheese, and oregano dressing.
A bitter-sweet Bengali starter dish with mixed vegetables in a milk-based sauce. Traditional lunch opener.
