Shukto (Bengali Mixed Vegetable)

• 1 piece Bitter gourd
• 1 piece Potato
• 1 piece Sweet potato
• 1 piece Drumstick
• 0.5 cup Milk
• 1 tbsp Mustard paste
• 1 tsp Panch phoron
• 1 tbsp Ghee
• 1 tsp Salt

Instructions

1. 1

   Fry bitter gourd slices until crispy. Set aside.

2. 2

   Temper panch phoron in ghee.

3. 3

   Add all vegetables with a little water. Cook until tender.

4. 4

   Add milk and mustard paste. Simmer 5 minutes.

5. 5

   Serve as the first course of a Bengali meal.

Nutrition Info