Vegetable Biryani

• 2 cup Basmati rice
• 2 cup Mixed vegetables
• 2 piece Onion (fried)
• 0.25 cup Yogurt
• 2 tbsp Biryani masala
• 1 pinch Saffron
• 1 handful Mint
• 2 tbsp Ghee
• 1.5 tsp Salt

Instructions

1. 1

   Parboil rice. Cook vegetables with yogurt and spices.

2. 2

   Layer vegetables and rice alternately.

3. 3

   Sprinkle saffron milk, mint, and fried onions.

4. 4

   Seal and cook on dum for 25 minutes.

5. 5

   Serve with raita.

Nutrition Info