Luchi (Bengali Deep-Fried Bread)

• 2 cup All-purpose flour (maida)
• 1 tbsp Ghee
• 0.5 tsp Salt
• 0.5 cup Water
• 2 cup Oil (for frying)

Instructions

1. 1

   Mix flour, ghee, salt, and water to form a smooth dough. Rest 15 minutes.

2. 2

   Divide into small balls. Roll into thin circles.

3. 3

   Deep fry in hot oil. They will puff up immediately.

4. 4

   Drain on paper towels. Serve hot with aloo dum or cholar dal.

Nutrition Info