Classic Margherita Pizza
Authentic Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, and basil.
Prep Time
90 min
Cook Time
15 min
Total Time
105 min
Difficulty
Medium
Ingredients
Adjust Servings:
2
- 300 g Pizza dough
- 1 cup San Marzano tomatoes
- 200 g Fresh mozzarella
- 1 handful Fresh basil
- 2 tbsp Olive oil
- 0.5 tsp Salt
Instructions
-
1
Stretch dough into a thin circle on a floured surface.
-
2
Spread crushed tomatoes, leaving a border.
-
3
Tear mozzarella and place evenly.
-
4
Bake at 250u00b0C (480u00b0F) for 10-12 minutes until bubbly.
-
5
Top with fresh basil and olive oil.
Nutrition Info
450kcal
Calories
18g
Protein
52g
Carbs
18g
Fat
3g
Fiber
