Jeera Rice (Cumin Rice)

• 1.5 cup Basmati rice
• 1.5 tsp Cumin seeds
• 1 tbsp Ghee
• 1 piece Bay leaf
• 1 tsp Salt
• 3 cup Water

Instructions

1. 1

   Wash and soak rice for 20 minutes.

2. 2

   Heat ghee. Add cumin seeds and bay leaf. Sautu00e9 until fragrant.

3. 3

   Add drained rice. Stir 1 minute.

4. 4

   Add water and salt. Bring to boil.

5. 5

   Cover, reduce heat, cook 12-14 minutes.

6. 6

   Fluff with fork and serve.

Nutrition Info