Crumbled paneer stir-fried with onions, tomatoes, and spices. Quick, protein-rich vegetarian dish.
Restaurant-style paneer cooked in a spicy bell pepper and onion kadai masala.
Royal Mughlai paneer curry with cream, nuts, and saffron.
Indo-Chinese stir-fried paneer with peppers in a spicy soy-chili sauce.
Stuffed Indian flatbread with spiced paneer filling. Perfect breakfast.
Crispy paneer balls in a tangy Indo-Chinese manchurian sauce.
Creamy spinach gravy with soft paneer cubes. A nutritious and beloved North Indian vegetarian classic.
Rich, creamy tomato-based paneer curry. The vegetarian counterpart of butter chicken and equally delicious.
A classic North Indian curry with soft paneer and green peas in a spiced tomato onion gravy.
Smoky grilled paneer and vegetables marinated in spiced yogurt. Perfect appetizer or snack.
