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Paneer Manchurian

Paneer Manchurian

Crispy paneer balls in a tangy Indo-Chinese manchurian sauce.

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Difficulty

Medium

Ingredients

Adjust Servings: 4
  • 250 g Paneer
  • 3 tbsp Corn flour
  • 2 tbsp Soy sauce
  • 4 clove Garlic
  • 1 tbsp Chili sauce

Instructions

  1. 1

    Make paneer balls.

  2. 2

    Deep fry until golden.

  3. 3

    Prepare manchurian sauce.

  4. 4

    Toss and serve.

Nutrition Info

300kcal

Calories

14g

Protein

18g

Carbs

20g

Fat

1g

Fiber

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