Tom Yum Soup
Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal. Bold and aromatic.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 300 g Shrimp
- 1 cup Mushrooms
- 2 piece Lemongrass
- 3 slice Galangal
- 3 tbsp Lime juice
- 2 tbsp Fish sauce
- 2 tbsp Chili paste
- 0.5 cup Coconut milk
- 1 handful Cilantro
Instructions
-
1
Boil water with lemongrass and galangal for 5 minutes.
-
2
Add mushrooms and chili paste.
-
3
Add shrimp. Cook until pink.
-
4
Add coconut milk, fish sauce, and lime juice.
-
5
Garnish with cilantro. Serve hot.
Nutrition Info
180kcal
Calories
20g
Protein
8g
Carbs
8g
Fat
1g
Fiber
