Crispy chickpea-battered vegetable fritters. Perfect with chai.
Juicy chunks of chicken marinated in yogurt spices and grilled to perfection. A smoky delight.
Spiced chickpea curry with a tangy, smoky flavor. A North Indian classic.
A rich Mughlai chicken curry featuring double the onions — hence the name "do pyaza" (two onions).
Crumbled paneer stir-fried with onions, tomatoes, and spices. Quick, protein-rich vegetarian dish.
Creamy, mildly spiced chicken tikka marinated in cream cheese and herbs.
Stir-fried chicken with colorful bell peppers in a spicy tomato sauce.
Steamed dumplings filled with spiced chicken, served with fiery chili sauce.
Fiery South Indian chicken curry with freshly ground spices and black pepper.
Restaurant-style paneer cooked in a spicy bell pepper and onion kadai masala.
