Chicken Tikka Kebab

• 500 g Chicken breast
• 0.5 cup Yogurt
• 2 tbsp Lemon juice
• 1 tbsp Ginger-garlic paste
• 1 tsp Red chili powder
• 1 tsp Garam masala
• 2 tbsp Oil
• 0.5 tsp Salt

Instructions

1. 1

   Cut chicken into large cubes.

2. 2

   Mix yogurt, spices, lemon, ginger-garlic, and oil for marinade.

3. 3

   Marinate chicken 2 hours minimum.

4. 4

   Thread onto skewers. Grill or bake at 220u00b0C for 12-15 minutes.

5. 5

   Serve with mint chutney and lemon wedges.

Nutrition Info