Chicken Do Pyaza
A rich Mughlai chicken curry featuring double the onions — hence the name “do pyaza” (two onions).
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 500 g Chicken
- 4 piece Onion (sliced)
- 2 piece Tomato
- 0.25 cup Yogurt
- 1 tbsp Ginger-garlic paste
- 1 tsp Red chili powder
- 1 tsp Garam masala
- 3 tbsp Oil
- 1 tsp Salt
Instructions
-
1
Fry half the onions until golden. Set aside.
-
2
In same oil, add remaining onions and ginger-garlic paste. Cook soft.
-
3
Add tomatoes and spices. Cook 5 minutes.
-
4
Add chicken and yogurt. Cook covered 25 minutes.
-
5
Add fried onions. Finish with garam masala.
Nutrition Info
380kcal
Calories
32g
Protein
14g
Carbs
22g
Fat
3g
Fiber
