Panta Bhat (Fermented Rice)

• 3 cup Cooked rice
• 4 cup Water
• 4 piece Green chili
• 1 piece Onion
• 50 g Dry fish (shutki)
• 1 tbsp Mustard oil
• 0.5 tsp Salt

Instructions

1. 1

   Soak cooked rice in water overnight in a clay pot or bowl.

2. 2

   The rice will ferment and develop a tangy flavor.

3. 3

   Next morning, drain some water. Mash the rice lightly.

4. 4

   Fry dry fish in mustard oil until crispy.

5. 5

   Serve panta bhat with fried shutki, sliced onion, and green chili.

Nutrition Info