Kacchi Biryani (Dhaka Style)

• 1 kg Mutton
• 4 cup Basmati rice
• 1 cup Yogurt
• 4 piece Onion (fried)
• 4 tbsp Ghee
• 1 pinch Saffron
• 1 tbsp Kewra water
• 3 tbsp Biryani masala
• 4 piece Potato (halved)
• 2 tsp Salt

Instructions

1. 1

   Marinate mutton with yogurt, biryani masala, fried onions, and salt overnight.

2. 2

   Soak and parboil rice with whole spices.

3. 3

   Layer raw marinated meat at the bottom of a heavy pot.

4. 4

   Add fried potato halves around the meat.

5. 5

   Layer rice on top. Sprinkle saffron milk, kewra water, and ghee.

6. 6

   Seal tightly with dough. Cook on dum for 90 minutes.

7. 7

   Open carefully. Serve with borhani yogurt drink.

Notes

This biryani uses RAW meat — the meat cooks in its own juices under dum.

Nutrition Info