Pad Thai

• 200 g Rice noodles
• 200 g Tofu (firm)
• 1 cup Bean sprouts
• 3 tbsp Peanuts (crushed)
• 2 tbsp Tamarind paste
• 2 tbsp Fish sauce
• 1 tbsp Sugar
• 2 piece Egg
• 3 clove Garlic
• 1 piece Lime
• 2 tbsp Oil

Instructions

1. 1

   Soak rice noodles in warm water until pliable.

2. 2

   Mix tamarind paste, fish sauce, and sugar for the sauce.

3. 3

   Fry tofu cubes until golden. Set aside.

4. 4

   Sautu00e9 garlic, push to side. Scramble eggs.

5. 5

   Add noodles and sauce. Toss until coated.

6. 6

   Add tofu, bean sprouts, and peanuts.

7. 7

   Serve with lime wedge.

Nutrition Info