Shakshuka (Baked Eggs in Tomato)

Shakshuka (Baked Eggs in Tomato)

Eggs poached in a spicy tomato-pepper sauce. A Middle Eastern breakfast.

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Difficulty

Easy

Ingredients

Adjust Servings: 2
  • 4 piece Eggs
  • 1 can Canned tomatoes
  • 1 piece Bell pepper
  • 1 piece Onion
  • 1 tsp Cumin

Instructions

  1. 1

    Sautu00e9 onion and pepper.

  2. 2

    Add tomatoes and spices.

  3. 3

    Crack eggs into sauce.

  4. 4

    Cover and cook until set.

  5. 5

    Serve with bread.

Nutrition Info

250kcal

Calories

16g

Protein

14g

Carbs

14g

Fat

3g

Fiber

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