Shakshuka (Baked Eggs in Tomato)
Eggs poached in a spicy tomato-pepper sauce. A Middle Eastern breakfast.
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Difficulty
Easy
Ingredients
Adjust Servings:
2
- 4 piece Eggs
- 1 can Canned tomatoes
- 1 piece Bell pepper
- 1 piece Onion
- 1 tsp Cumin
Instructions
-
1
Sautu00e9 onion and pepper.
-
2
Add tomatoes and spices.
-
3
Crack eggs into sauce.
-
4
Cover and cook until set.
-
5
Serve with bread.
Nutrition Info
250kcal
Calories
16g
Protein
14g
Carbs
14g
Fat
3g
Fiber