Chicken Shawarma

• 500 g Chicken thighs
• 4 piece Pita bread
• 0.25 cup Yogurt
• 4 clove Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 0.5 tsp Turmeric
• 2 tbsp Lemon juice
• 2 tbsp Tahini
• 1 cup Lettuce
• 1 piece Tomato
• 0.25 cup Pickle

Instructions

1. 1

   Marinate chicken with yogurt, spices, garlic, and lemon juice for 2 hours.

2. 2

   Cook chicken on a hot skillet until charred and cooked through.

3. 3

   Slice thin.

4. 4

   Make garlic sauce: mix tahini, yogurt, garlic, lemon juice.

5. 5

   Warm pita bread. Fill with chicken, vegetables, pickles, and sauce.

Nutrition Info