117 recipes found
Delicate Bengali sweet made from fresh chhena, flavored with cardamom.
Sweet and savory Bengal gram dal with coconut and raisins.
Bengali fish curry cooked in a creamy, mildly spiced yogurt sauce.
Layered pasta with rich meat sauce, béchamel, and melted cheese.
Rich and savory Japanese ramen in a hearty miso-based broth.
Fresh and vibrant pasta tossed in homemade basil pesto with pine nuts.
Classic Roman pasta with egg, pecorino, guanciale, and black pepper.
Spicy Indo-Chinese noodles tossed in fiery Schezwan sauce with vegetables.
