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Doi Maach (Fish in Yogurt)

Doi Maach (Fish in Yogurt)

Bengali fish curry cooked in a creamy, mildly spiced yogurt sauce.

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Difficulty

Easy

Ingredients

Adjust Servings: 4
  • 500 g Fish
  • 0.5 cup Yogurt
  • 0.5 tsp Turmeric
  • 1 tsp Sugar
  • 2 tbsp Ghee

Instructions

  1. 1

    Fry fish lightly.

  2. 2

    Cook yogurt sauce.

  3. 3

    Add fish and simmer.

  4. 4

    Serve with rice.

Nutrition Info

300kcal

Calories

28g

Protein

8g

Carbs

18g

Fat

1g

Fiber

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