Aloo Posto (Potato in Poppy Seed)

• 4 piece Potato (cubed)
• 3 tbsp Poppy seeds
• 3 piece Green chili
• 3 tbsp Mustard oil
• 0.5 tsp Turmeric powder
• 1 tsp Salt
• 0.5 tsp Nigella seeds

Instructions

1. 1

   Soak poppy seeds in warm water for 30 minutes. Grind to a smooth paste.

2. 2

   Heat mustard oil in a kadai. Add nigella seeds.

3. 3

   Add cubed potatoes, turmeric, and salt. Fry for 5 minutes.

4. 4

   Add poppy seed paste and slit green chilies.

5. 5

   Add a splash of water. Cover and cook on low for 15 minutes.

6. 6

   Serve with steamed rice.

Nutrition Info