Miso Ramen
Rich and savory Japanese ramen in a hearty miso-based broth.
Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 400 g Ramen noodles
- 4 tbsp Miso paste
- 6 cup Chicken broth
- 4 piece Soft-boiled egg
- 2 piece Green onion
Instructions
-
1
Simmer broth.
-
2
Add miso paste.
-
3
Cook noodles.
-
4
Assemble bowls.
-
5
Top with egg and onion.
Nutrition Info
420kcal
Calories
22g
Protein
50g
Carbs
14g
Fat
2g
Fiber