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Chicken Teriyaki

Chicken Teriyaki

Sweet and savory Japanese glazed chicken with a shiny teriyaki sauce.

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Difficulty

Easy

Ingredients

Adjust Servings: 4
  • 500 g Chicken thighs
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 2 clove Garlic

Instructions

  1. 1

    Pan-fry chicken until golden.

  2. 2

    Add teriyaki sauce ingredients.

  3. 3

    Simmer until glazed.

  4. 4

    Serve with rice.

Nutrition Info

340kcal

Calories

30g

Protein

15g

Carbs

16g

Fat

1g

Fiber

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