Aloo Paratha
Stuffed potato flatbread served with yogurt and pickle. Classic Indian breakfast.
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 2 cup Wheat flour
- 3 piece Potato (boiled)
- 2 piece Green chili
- 1 tsp Cumin seeds
- 2 tbsp Ghee
Instructions
-
1
Make spiced potato filling.
-
2
Stuff dough balls.
-
3
Roll and cook on tawa with ghee.
-
4
Serve with yogurt and pickle.
Nutrition Info
280kcal
Calories
6g
Protein
40g
Carbs
10g
Fat
4g
Fiber
