Rajma Chawal (Kidney Bean Curry)
Punjabi comfort food — kidney beans in thick tomato gravy served over rice.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 1.5 cup Kidney beans
- 2 piece Onion
- 2 piece Tomato
- 1 tbsp Ginger-garlic paste
- 2 tbsp Spices
Instructions
-
1
Pressure cook rajma.
-
2
Make onion-tomato masala.
-
3
Add rajma and simmer.
-
4
Serve over rice.
Nutrition Info
300kcal
Calories
14g
Protein
42g
Carbs
8g
Fat
10g
Fiber
