Chilli Paneer
Indo-Chinese stir-fried paneer with peppers in a spicy soy-chili sauce.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 250 g Paneer
- 1 piece Bell pepper
- 2 tbsp Soy sauce
- 1 tbsp Chili sauce
- 4 clove Garlic
Instructions
-
1
Fry paneer cubes.
-
2
Stir-fry peppers and garlic.
-
3
Add sauces and paneer.
-
4
Toss and serve.
Nutrition Info
280kcal
Calories
14g
Protein
12g
Carbs
20g
Fat
2g
Fiber