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Chicken Manchurian

Chicken Manchurian

Indo-Chinese crispy chicken balls in a spicy, tangy sauce with bell peppers.

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Difficulty

Medium

Ingredients

Adjust Servings: 4
  • 500 g Chicken
  • 3 tbsp Corn flour
  • 2 tbsp Soy sauce
  • 1 piece Bell pepper
  • 4 clove Garlic
  • 2 cup Oil

Instructions

  1. 1

    Make chicken balls with corn flour.

  2. 2

    Deep fry until golden.

  3. 3

    Prepare manchurian sauce.

  4. 4

    Toss chicken in sauce.

  5. 5

    Garnish and serve.

Nutrition Info

380kcal

Calories

28g

Protein

18g

Carbs

20g

Fat

2g

Fiber

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