Chicken Kasha (Bengali Dry Chicken)
Slow-cooked Bengali dry chicken with deep-fried onions and bold spices.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 500 g Chicken
- 3 piece Onion
- 1 tbsp Ginger-garlic paste
- 3 tbsp Mustard oil
- 1 tsp Garam masala
- 1 tsp Salt
Instructions
-
1
Fry onions until deep brown.
-
2
Add chicken and spices.
-
3
Slow cook on low heat.
-
4
Finish with garam masala.
Nutrition Info
350kcal
Calories
30g
Protein
10g
Carbs
20g
Fat
2g
Fiber
