Bengali Chicken Curry (Murgir Jhol)
Light Bengali-style chicken curry with potatoes in a turmeric-cumin base.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 500 g Chicken
- 2 piece Potato
- 1 piece Onion
- 1 tsp Turmeric
- 1 tsp Cumin seeds
- 2 tbsp Oil
- 1 tsp Salt
Instructions
-
1
Marinate chicken with turmeric and salt.
-
2
Heat oil, add cumin seeds and onions.
-
3
Add chicken and potatoes.
-
4
Add water, cover and cook 20 minutes.
-
5
Serve with rice.
Nutrition Info
296kcal
Calories
31g
Protein
14g
Carbs
18g
Fat
1g
Fiber
