Mishti Doi (Bengali Sweet Yogurt)

• 1 L Full-fat milk
• 0.5 cup Sugar
• 2 tbsp Yogurt culture

Instructions

1. 1

   Boil milk and reduce by 1/4.

2. 2

   Caramelize sugar until golden amber. Carefully pour reduced milk into caramel.

3. 3

   Stir until caramel dissolves. Cool to lukewarm.

4. 4

   Add yogurt culture. Pour into clay pots.

5. 5

   Set in a warm place for 6-8 hours. Refrigerate.

Nutrition Info