Fish and Chips

• 4 piece White fish fillets
• 1 cup Flour
• 0.75 cup Beer
• 1 tsp Baking powder
• 4 piece Potatoes
• 3 cup Oil (for frying)
• 1 tsp Salt
• 2 tbsp Malt vinegar

Instructions

1. 1

   Cut potatoes into thick chips. Soak in cold water 30 minutes.

2. 2

   Mix flour, baking powder, salt, and beer for batter.

3. 3

   Fry chips at 160u00b0C until soft. Remove. Raise oil to 190u00b0C and fry again until golden.

4. 4

   Dip fish in batter. Fry until golden and crispy, about 5 minutes.

5. 5

   Serve with chips, malt vinegar, and tartar sauce.

Nutrition Info