Japanese Shoyu Ramen

• 400 g Ramen noodles
• 6 cup Chicken broth
• 4 tbsp Soy sauce
• 2 tbsp Mirin
• 4 piece Soft-boiled eggs
• 4 piece Nori sheets
• 2 piece Green onion
• 1 tsp Sesame oil
• 4 clove Garlic
• 1 inch Ginger

Instructions

1. 1

   Simmer chicken broth with garlic and ginger for 1 hour.

2. 2

   Add soy sauce, mirin, and sesame oil.

3. 3

   Cook ramen noodles separately.

4. 4

   Assemble: noodles in bowl, ladle hot broth over.

5. 5

   Top with soft-boiled egg, nori, and sliced green onions.

Nutrition Info