Chingri Malai Curry

• 500 g Prawns (cleaned)
• 1 cup Coconut milk
• 2 tbsp Onion paste
• 1 tbsp Ginger paste
• 0.5 tsp Turmeric powder
• 2 piece Bay leaf
• 3 piece Cardamom
• 1 tsp Sugar
• 2 tbsp Ghee
• 1 tsp Salt

Instructions

1. 1

   Clean and devein prawns. Marinate with turmeric and salt.

2. 2

   Heat ghee. Lightly fry prawns. Set aside.

3. 3

   In the same pan, add bay leaf and cardamom. Add onion paste and ginger paste.

4. 4

   Cook until golden. Add turmeric and a little water.

5. 5

   Pour in coconut milk. Bring to a gentle simmer.

6. 6

   Add prawns and sugar. Cook for 8-10 minutes on low heat.

7. 7

   Serve with fragrant basmati rice.

Nutrition Info