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Bengali Fish Fry

Bengali Fish Fry

Crispy turmeric-marinated fish fry — a beloved Bengali appetizer.

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Difficulty

Easy

Ingredients

Adjust Servings: 4
  • 400 g Fish fillets
  • 1 tsp Turmeric
  • 0.5 tsp Red chili powder
  • 0.5 cup Bread crumbs
  • 3 tbsp Oil

Instructions

  1. 1

    Marinate fish.

  2. 2

    Coat in breadcrumbs.

  3. 3

    Shallow fry until golden.

  4. 4

    Serve with kasundi.

Nutrition Info

280kcal

Calories

28g

Protein

12g

Carbs

14g

Fat

1g

Fiber

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