Tandoori Chicken

• 4 piece Chicken legs
• 0.75 cup Yogurt
• 2 tbsp Lemon juice
• 2 tbsp Tandoori masala
• 1.5 tbsp Ginger-garlic paste
• 1 pinch Red food color (optional)
• 2 tbsp Oil
• 1 tsp Salt

Instructions

1. 1

   Make deep cuts in chicken legs.

2. 2

   Mix yogurt, lemon juice, tandoori masala, ginger-garlic paste, oil, and salt.

3. 3

   Coat chicken thoroughly. Marinate for 4 hours or overnight.

4. 4

   Preheat oven to 220u00b0C (425u00b0F).

5. 5

   Place chicken on a rack. Bake for 30-35 minutes, turning once.

6. 6

   Broil for 2-3 minutes at the end for charring.

7. 7

   Serve with mint chutney and onion rings.

Nutrition Info