Spanish Paella
Saffron-infused Spanish rice with chicken and vegetables.
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Difficulty
Medium
Ingredients
Adjust Servings:
6
- 2 cup Short-grain rice
- 300 g Chicken
- 1 pinch Saffron
- 1 piece Bell pepper
- 4 cup Broth
Instructions
-
1
Sautu00e9 chicken.
-
2
Add rice and saffron.
-
3
Add broth.
-
4
Cook until rice absorbs liquid.
-
5
Let rest before serving.
Nutrition Info
420kcal
Calories
24g
Protein
52g
Carbs
12g
Fat
3g
Fiber