Korean Bibimbap

• 2 cup Cooked rice
• 1 piece Carrot (julienned)
• 1 cup Spinach
• 1 piece Zucchini
• 1 cup Bean sprouts
• 2 piece Egg
• 2 tbsp Gochujang
• 2 tsp Sesame oil
• 1 tbsp Soy sauce
• 1 tsp Sesame seeds

Instructions

1. 1

   Sautu00e9 each vegetable separately with a pinch of salt and sesame oil.

2. 2

   Blanch spinach and bean sprouts. Season with soy sauce and sesame oil.

3. 3

   Place rice in a bowl. Arrange vegetables in sections on top.

4. 4

   Fry an egg sunny-side up. Place on top.

5. 5

   Add gochujang. Mix everything together before eating.

Nutrition Info