Egg Fried Rice

• 2 cup Cooked rice (day-old)
• 3 piece Eggs
• 2 piece Spring onion
• 0.5 cup Carrot (diced)
• 0.25 cup Green peas
• 2 tbsp Soy sauce
• 2 tbsp Oil
• 0.25 tsp Salt

Instructions

1. 1

   Heat oil in wok on high heat.

2. 2

   Scramble eggs, break into small pieces. Set aside.

3. 3

   Stir-fry vegetables for 2 minutes.

4. 4

   Add rice. Toss on high heat.

5. 5

   Add soy sauce and eggs. Mix well.

6. 6

   Garnish with spring onions.

Nutrition Info