Egg Curry (Anda Curry)

• 6 piece Eggs
• 2 piece Onion
• 2 piece Tomato
• 1 tbsp Ginger-garlic paste
• 0.5 tsp Turmeric
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 0.5 tsp Garam masala
• 2 tbsp Oil
• 1 tsp Salt

Instructions

1. 1

   Boil and peel eggs. Make slits.

2. 2

   Sautu00e9 onions golden. Add ginger-garlic paste.

3. 3

   Add tomatoes and spices. Cook until oil separates.

4. 4

   Add water for gravy. Simmer 10 minutes.

5. 5

   Add eggs. Cook 5 more minutes. Serve with rice or roti.

Nutrition Info