Classic Mac and Cheese
Ultra creamy baked macaroni and cheese with a crispy breadcrumb topping. American comfort food at its best.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 300 g Elbow macaroni
- 2 cup Cheddar cheese
- 2 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 0.5 cup Breadcrumbs
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
-
1
Cook macaroni al dente. Drain.
-
2
Melt butter, whisk in flour. Cook 1 minute.
-
3
Gradually add milk, stirring until thick.
-
4
Remove from heat, stir in cheese until melted.
-
5
Mix in pasta. Pour into baking dish.
-
6
Top with breadcrumbs. Bake at 190u00b0C for 15 minutes until golden.
Nutrition Info
480kcal
Calories
20g
Protein
48g
Carbs
22g
Fat
2g
Fiber
