Buffalo Chicken Wings

• 1 kg Chicken wings
• 0.5 cup Hot sauce
• 3 tbsp Butter
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 3 cup Oil (for frying)

Instructions

1. 1

   Pat wings dry. Season with salt and garlic powder.

2. 2

   Deep fry at 190u00b0C for 10-12 minutes until crispy.

3. 3

   Melt butter with hot sauce.

4. 4

   Toss fried wings in buffalo sauce.

5. 5

   Serve with celery sticks and blue cheese dressing.

Nutrition Info