Chicken Parmesan
Breaded chicken cutlets topped with marinara and melted mozzarella. An Italian-American classic.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 4 piece Chicken breast
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 1.5 cup Marinara sauce
- 1 cup Mozzarella
- 2 piece Egg
- 0.5 cup Flour
- 3 tbsp Oil
Instructions
-
1
Pound chicken breasts thin.
-
2
Dredge in flour, dip in egg, coat with breadcrumbs mixed with parmesan.
-
3
Pan-fry until golden on both sides.
-
4
Place in baking dish. Top with marinara and mozzarella.
-
5
Bake at 200u00b0C for 15 minutes until cheese melts. Serve with spaghetti.
Nutrition Info
480kcal
Calories
42g
Protein
28g
Carbs
22g
Fat
2g
Fiber
