Chicken Fried Rice
Quick wok-tossed rice with tender chicken, vegetables, and savory soy sauce. A weeknight favorite.
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Difficulty
Easy
Ingredients
Adjust Servings:
3
- 3 cup Cooked rice
- 200 g Chicken breast
- 2 piece Eggs
- 2 piece Spring onion
- 1 piece Carrot
- 2 tbsp Soy sauce
- 2 tbsp Oil
- 2 clove Garlic
Instructions
-
1
Dice chicken. Stir-fry until cooked. Set aside.
-
2
Scramble eggs. Set aside.
-
3
Sautu00e9 garlic and vegetables.
-
4
Add rice on high heat. Add soy sauce.
-
5
Mix in chicken and egg. Garnish with spring onion.
Nutrition Info
380kcal
Calories
24g
Protein
44g
Carbs
12g
Fat
2g
Fiber
