Chicken 65

• 500 g Chicken (boneless)
• 0.25 cup Yogurt
• 2 tbsp Corn flour
• 1 tbsp Rice flour
• 2 tsp Red chili powder
• 1 tbsp Ginger-garlic paste
• 10 piece Curry leaves
• 1 piece Egg
• 2 cup Oil (for frying)
• 1 tsp Salt

Instructions

1. 1

   Cut chicken into bite-sized pieces.

2. 2

   Marinate with yogurt, flours, chili powder, ginger-garlic paste, egg, and salt for 2 hours.

3. 3

   Deep fry in hot oil until golden and crispy.

4. 4

   In a separate pan, temper curry leaves in oil.

5. 5

   Toss fried chicken with curry leaves and a squeeze of lemon.

Nutrition Info