Classic Beef Stew

• 500 g Beef chuck
• 3 piece Potato
• 2 piece Carrot
• 1 piece Onion
• 3 cup Beef broth
• 2 tbsp Tomato paste
• 2 tbsp Flour
• 2 tbsp Oil
• 1 tsp Thyme
• 1 tsp Salt

Instructions

1. 1

   Cut beef into chunks. Season with salt and pepper.

2. 2

   Brown beef in oil. Set aside.

3. 3

   Sautu00e9 onion. Add tomato paste and flour.

4. 4

   Add broth, vegetables, and thyme. Return beef.

5. 5

   Cover and simmer for 2 hours until tender.

Nutrition Info