Classic Beef Burger
Juicy homemade beef burger with lettuce, tomato, cheese, and special sauce on a toasted bun.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 500 g Ground beef
- 4 piece Burger buns
- 4 piece Lettuce
- 1 piece Tomato
- 4 piece Cheese slices
- 1 piece Onion
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
-
1
Season ground beef with salt and pepper. Form 4 patties.
-
2
Grill or pan-fry 4-5 minutes each side.
-
3
Add cheese in the last minute to melt.
-
4
Toast buns. Assemble with lettuce, tomato, onion, and sauce.
Nutrition Info
450kcal
Calories
30g
Protein
32g
Carbs
22g
Fat
2g
Fiber
